|Ingredient||Per Serving||Per Pound|
|Crude Protein Min||4%|
|Crude Fat Min||3.5%|
|Crude Fiber Max||20%|
|Saccharomyces cerevisiae Min||3.80 x 10(9th) cells/lb|
|Lactobacillus acidophilus Min||2.10 x 10(8th) cells/lb|
|Enterococcus faecium Min||1.50 x 10(8th) cells/lb|
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