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HAYGAIN HG-600 - Half Bale Hay Steamer
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Applies to eligible items as long as you have active SmartPaks over $40 for at least one horse.
Why We Love This
When hay is steamed with the HAYGAIN steamer process, the mold spores are killed and the dust is significantly reduced. Additionally, the hay becomes softer and more palatable for the horse. There are many types of horses that may benefit from these effects. For example, horses with airway problems such as inflammatory airway disease (IAD) or recurrent airway obstruction (RAO or heaves), older horses with decreased appetites or poor dentition, hard keepers, active and traveling sport horses and race horses, horses with allergies, and those kept in stalls for long periods of time. These types of horses benefit from either the reduction of dust, killed mold spores, increased palatability or (more likely) a combination of these factors.
The patented design of the steam manifold (metal plate with spikes at the bottom of the steam chest) ensures introduction of steam to the bale in the most effective manner. The spikes of the manifold penetrate the bale and distribute steam, enabling it to diffuse outwards from the center of the bale. The container is fully insulated (double wall) and efficiently sealed, ensuring the critically necessary temperatures are maintained. As the moisture content within the hay increases, the temperature rises exponentially due to the increased efficiency of condensed steam acting as a heat conductor. In addition, the design of the steam manifold plate will act as a hot plate to further amplify the heating process of the bale. The temperature of the hay reaches over 212 degrees Fahrenheit to guarantee that the mold spores are killed and irrespirable.
Helpful Hints for Use in Winter
- When not in use, keep the steam boiler inside in a warm place (such as a heated tack room). After use, allow to cool, then disconnect the hose from steam chest and drain hose.
- When first using in extremely cold temperatures keep the hose connected to the steamer and disconnect the hose from the chest and turn on the steamer separately to ensure the black steam hose is clear and free of any ice that could build up in the line. If there is no steam emitted from the hose within 15 to 20 minutes, the hose is not clear. Immediately turn the unit off and allow it to cool down for 5 minutes. Immerse the steam hose in hot water and squeeze it to clear frozen water. Try again to see if steam is emitted from the hose.