Guaranteed Analysis per 39 g:

IngredientPer ServingPer Pound
Crude Protein (Min)14%
Supplying:
Leucine3.3% (1,300 mg)
Valine0.7% (290 mg)
Isoleucine0.6% (235 mg)
Crude Fat (Min)34%
Supplying:
Omega 3 Fatty Acids (Linolenic Acid)15.6% (6,100 mg)
EPA1.3% (520 mg)
DHA0.88% (345 mg)
Omega 9 Fatty Acids (Oleic Acid)1,745 mg
Omega 6 Fatty Acid (Linoleic Acid)4.9% (1,925 mg)
Crude Fiber (Max)19%
Vitamin A10,140 IU
Vitamin E500 IU
Lecithin1,975 mg
Fructooligosaccharides275 mg
Mannanoligosaccharides250 mg
Pancrelipase100 mg
Supplying:
Amylase10,135 USP
Protease10,135 USP
Lipase2,430 USP
Direct Fed Microbials
Supplying:
Enterococcus Faecium70 million CFU
Lactobacillus Acidophilus70 million CFU
Lactobacillus Casei70 million CFU
Bifidobacterium Longum50 million CFU

Ingredient:

Flaxseed Meal, Heat Stabilized Rice Bran, Lecithin, Fish Oil, Vitamin E Supplement, Fenugreek Seed, Magnesium Silicate, Fructooligosaccharide, Yeast Extract, Chia Seed, Olive Oil, Dried Porcine Pancreas, Ascorbyl Palmitate (preservative), Beta Carotene, Dried Bifidobacterium longum Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product.*