Declared Ingredients

IngredientPer ServingPer Pound
Guaranteed Analysis per 14.2 g Scoop:
Aspergillus niger2.5 x 10^5 CFU
Aspergillus oryzae7.7 x 10^5 CFU
Bacillus subtilis6.9 x 10^6 CFU
Saccharomyces cervisiae6.9 x 10^6 CFU
Mixed Lactic Acid Bacteria (L. casei, E. faecium, L. plantarum, L. acidophilus)2.7 x 10^7 CFU

Other Ingredients

Ingredients: yeast extract, primary yeast dehydrated, extruded soybeans, hydrated sodium calcium aluminosilicate, dried lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus plantarum fermentation product, dried Aspergillus niger fermentation extract, dried Aspergillus oryzae fermentation extract, dried Bacillus subtilis fermentation extract, yeast fermentation solubles, anethole, anise, andĀ fenugreek (as flavorings).