Other Ingredients

Total lactic acid-producing bacteria activity (from Enterococcus faecium, Lactobacillus ac) - 5 billion colony forming units

Proteasenot (from Bacillus subtilis) - less than 44,250 protein catalytic units

Amylasenot (from Bacillus subtilis and Aspergillus oryzae) - less than 26,578 bacterial amylase units

Ingredients: Yeast Culture, Processed grain by-products, calcium carbonate, dried chicory root, dried Enterococcus faecium fermentation product, dried Lactobacillus acidophilus fermentation product, dried Aspergillus oryzae fermentation extract, dried Bacillus subtilis fermentation extract.