Declared Ingredients

IngredientPer ServingPer Pound
Minimum Guaranteed Analysis per Ounce:
Total lactic acid-producing bacteria activity from (Enterococcus faecium, Lactobacillus ac5 billion colony forming units
Protease from Bacillus subtilisnot less than 44,250 protein catalytic units
Amylase from Bacillus subtilis and Aspergillus oryzaenot less than 26,578 bacterial amylase units

Other Ingredients

Ingredients: Yeast Culture, Processed grain by-products, calcium carbonate, dried chicory root, dried Enterococcus faecium fermentation product, dried Lactobacillus acidophilus fermentation product, dried Aspergillus oryzae fermentation extract, dried Bacillus subtilis fermentation extract.